We pride ourselves on the relationships we have with reliable suppliers, ensuring continuity of quality and supply throughout the year. This allows us to offer our customers an unrivalled service and the widest choice of Frozen At Sea brands in the market.
Much of the fish now caught and supplied into the UK’s Fish and Chip shops is produced by a number of modern trawlers. These operate in carefully managed fishing grounds in the icy, clear Arctic waters around Iceland, the Faroe Islands, Norway and Russia.
The vessels have onboard factory processing and freezing machinery. The fish is caught, processed, filleted and frozen at sea within six hours of being caught, resulting in a consistently high quality of product.
Over the last 40 years our company has built relationships with reliable supply partners, ensuring we can deliver continuity of quality and supply throughout the year. This also enables us to offer our customers the widest choice of frozen at sea brands in the market.
Click on the flagged nations below to find out more about each countries associated brands and their production specifications.
The infographic below is a representation of the current supply chain of Frozen at Sea fillets; where the fish is caught, landed and distributed and subsequently, how it is then transported throughout the UK via our national distribution centres.
